About The Burgh House Kitchen
Who we are and what we do
Go to: Objectives • How it works
What we do: In brief, The Burgh House Kitchen creates home-made food products to raise funds for local charities. Please explore this website to learn more. If you have any questions or wish to discuss how we can help you please contact us.
The Burgh House Kitchen is a non-commercial activity to raise funds for local charities.
It is run by
Catherine Turner, who is also a director of
Burgh House Limited.
The Burgh House Kitchen produces quality food-related products which are then sold by local charities. The profits remain with the charity. We receive no payment for our work. Alternartively we sometimes produce for local commerical enterprises, in which case they pay us the going rate for the items in question and we donate any profit to a charity of our choosing.
The outlets for our products vary so look out for them when you are visiting St. Helena. Please note that we supply to outlets on St. Helena only.

Our stall at ‘Carnival 2007’, raising money for cancer relief under the banner "Blue Hill's Best".
This site will tell you about our home made food products and how we use them to raise funds for local charities. If you want to know more please feel free to contact us.
Foodstuffs for charity from The Burgh House Kitchen • About The Burgh House Kitchen
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Please click here for our full contact details
Please note: Whether you use "St. Helena", "St Helena" or "Saint Helena", it's the same island.
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